“My Mississippi Story” by Jake Tanzer
Read it here: My Mississippi Story.
Read it here: My Mississippi Story.
By semi-popular demand…. 3 (7 ounce) cans whole green chile peppers, drained 3/4 pound Monterey Jack cheese, shredded 3/4 pound Longhorn or Cheddar cheese, shredded 4 eggs, beaten 1-1/2 (5 ounce) cans evaporated milk 3/4 cup milk (can use all evaporated mild … Continue reading
Sally opened by conveying the wonder we should feel that Epicurus and others, 400 years before Christ, foretold so completely our modern understanding of “a world not for and about humans”: Everlasting atoms floating in a void, the building blocks … Continue reading
Favorite novels? So, what are our favorite novels? My taste runs to historic fiction, especially the dense sort that go deeply into the life of the times. Character and plot that are of that moment rather than “timeless” or “universal.” … Continue reading
When David Brooks and Paul Krugman have face-to-face columns in the NY Times (4/25/14) commenting on the same book, perhaps that’s a book one or two folks would like to lead?