Chile Relleno Cassarole
By semi-popular demand…. 3 (7 ounce) cans whole green chile peppers, drained 3/4 pound Monterey Jack cheese, shredded 3/4 pound Longhorn or Cheddar cheese, shredded 4 eggs, beaten 1-1/2 (5 ounce) cans evaporated milk 3/4 cup milk (can use all evaporated mild … Continue reading